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Recipe: dessert with YUMMOJI cornflakes and natural yogurt

YUMMOJI Crispy Chocolate Ball Cake

A dessert with YUMMOJI cornflakes and natural yogurt is a genuine gustatory delight for every kid.

In order to cook this dainty, you need:

  • Cornflakes
  • Natural yogurt
  • Fresh fruit or berries (e.g. strawberries or bananas)

It’s incredibly easy to make the dessert – layer yogurt, cereal and fruit. Done!

Enjoy delicious experiences with YUMMOJI!

Recipe: Crunchy cake with YUMMOJI chocolate balls

This easy and quick recipe for a cake made of chocolate balls is ideal for the whole family. An easy-to-cook and delicious breakfast cereal dessert will come in handy when you don’t have time to make a proper cake.

Ingredients:

  • Crispy cereal balls YUMMOJI Cocoa Balls - 200 g
  • Condensed milk – 250 g
  • Butter - 180 g
  • Peanuts or other nuts - 100 g.

Cooking instructions:

Put room tempered butter in a bowl, add condensed milk, whip the cream with a mixer. The mass should not be liquid. Add roasted nuts to the cream, mix.

Lastly, add the chocolate balls, mix quickly. Line the form with cling film, put the prepared mass into it.

Put the cake in the refrigerator for 2 hours, after which carefully upend the form onto a plate, remove the cling film.

Enjoy your dessert with YUMMOJI!

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YUMMOJI – quick ready breakfasts for the whole family YUMMOJI

They prepare very quickly, help mothers in the morning and give everyone a good mood for the whole day!

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